Cheesecake sustainable

Working Method

Graham Crackers

Cut the flour, sugar, salt, baking soda, and 85 grams of mimetic to a sandy texture. And add the honey and water. Laminate at 3mm, dock, and bake. When cooled down, process it to powder and add the 317 gr of melted mimetic incorporation and shape the bottom of the cheesecake ring.

Cheese Cake Filling

Apply the Deli cheesecake directly from the pail to the ring and bake.

Wild Blueberry Topping

Add the topfil on top of the bake cheesecake.

Assembling

In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature the cheesecake overnight, add the topfil before serving.

The story behind the sustainable cheesecake

Consumers around the world want to learn more about where their food comes from and how it is made. They also believe that food made with local ingredients has a positive impact on the environment. That’s why we propose to use locally sourced fruits from your region to give your Cheesecake a surprising twist!

Descubre Información nutricional

243.92Kcal
Energía

1019.65Kj
Energía

11.6g
Grasas

6.44g
Saturadas

30.28g
Carbohidratos

18.73g
Azúcares

Nutrition information


Energía 243.92Kcal
Energía 1019.65Kj
Grasas 11.6g
Saturadas 6.44g
Carbohidratos 30.28g
Azúcares 18.73g
Fibers 2.86g
Proteína 3.93g
Salt 0.47mg