Choco ball cubes

Ingredientes

1,139 Kcal
Energía

271Kj
Energía

8g
Grasas

3.9g
Saturadas

41g
Carbohidratos

6.3g
Azúcares

After cooling	Spread Topfil Peach and put a layer of crispy chocolate.
Crispy chocolate	Belcolade Selection Noir 55% Cocoa Trace 600g + rice crispies 60g

Mixing spiral	3 min 1st speed, 3 min 2nd speed, add the Mimetic Incorporation, 3 min 1st speed, 3 min 2nd speed.
Dough temperature	27ºC
Bulk fermentation	10 min
Scale	120g
Intermediate proof	10 min

Shaping	Roll out and place 4 half balls of chocolate filling. Fold to close and place in mould.
Final fermentation	± 60 min at 29°C, 85% RH.
Decoration before baking	Brush with Sunset Glaze.

Oven temperature	245°C top, 240°C bottom
Baking time	± 6 min