Gateau Basque Sustainable

Ingredientes

Working Method

Gateau Basque dough vegan
  • Soft the mimetic incorporation, salt, and sugar.
  • Add the sifted flour with baking powder
  • Keep refrigerated for 24hours
  • Laminate at 9mn to shape the tart

Custard Cream
  • Mix the sugar and CPT together, then add 150 gr of milk.
  • Bring the rest of the milk to a boil and pour 1/3 on top of the CPT mix.
  • Strain everything back into the sauce pan and bring it back to a boil, cook it forat least 1min.
  • Spread s thin as possible onto a clean tray to cool down as fast as possible

Fruit Filling
  • Pipe the topfil on top of the dough.

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