Mimosa Cake Sustainable

Ingredientes

Working Method

Vegan Cake
Put all ingredients together and mix with a paddle for 1 minute on slow speed and 4 min medium speed until you reach a homogeneous batter. Divide 400gr in rings of 16cm diameter and bake.

Crème Diplomat
Mix the first 3 ingredients for 5minutes on medium speed. Whip the Ambiante until you reach a soft texture. Add half of the Ambiante cream to the cold custard cream. When you reach a smooth airy texture, add the other half of the cream as well and mix.

Assembling

Cut the cake horizontally into 2 equal halves. Soak the first sponge with the pineapple syrup. Pipe 120gr of the Crème Diplomat on the sponge and add the pineapple pieces on top of the cream. Place the second sponge on it and soak the second sponge again with the syrup. Cover the complete cake with the Crème Diplomat. Take a second cake and cut small cubes of 1cm. Cover the full cake with the cubes and decorate with a touch of icing sugar and the chocolate tuille.

Tips & Tricks

You can also make a big/thick tray of the sponge. This is easy to cut into cubes

Descubre Información nutricional

291.94Kcal
Energía

1225.84Kj
Energía

11.64g
Grasas

2.77g
Saturadas

43.56g
Carbohidratos

26.75g
Azúcares

*

Descubre

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