Puravita Pulses Tartine

Ingredientes

Mixing spiral	Mix the Puravita Pulses with the water and rest for 20 min. Add the yeast 5 min. 1º speed, 6 min. 2º speed.
Dough temperature	28ºC
Bulk Fermentation	15 min.
Scale	500 g
Intermediate proof.	10 min.

Shaping	Oblong
Final fermentation	± 60 min. at 30°C, 85% RH
Decoration before baking	Dust slightly with flour and cut several times

Oven temperature	230°C top, 230°C bottom
Baking time	± 28 min.