Cheesecake Classic

Working Method

Graham Crakers

Cut the flour, sugar, salt, baking soda, and 85 grams of mimetic to a sandy texture. and add the honey and water. Laminate at 3mm, dock, and bake. When cooled down, process it to powder and add the 317 gr of melted mimetic incorporation and shape the bottom of the cheesecake ring (ex: 120gr for a 16cm diameter ring)

Cheesecake Filling

Apply the Deli cheesecake directly from the pail to the ring.

Decoration

Whip the cream to a stiff peak and pipe

Assembling

In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature in the fridge for 24 hours before serving or freezing.

Descubre Información nutricional

244.78Kcal
Energía

1021.67Kj
Energía

12.52g
Grasas

7.61g
Saturadas

28.3g
Carbohidratos

18.1g
Azúcares

Nutrition information


Energía 244.78Kcal
Energía 1021.67Kj
Grasas 12.52g
Saturadas 7.61g
Carbohidratos 28.3g
Azúcares 18.1g
Fibers 3.16g
Proteína 4.98g
Salt 0.44mg