Ingredients for bakery creations

The future of bread lies in its past

Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.

At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.

Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.

We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.

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Our patisserie recipes and their re-inventions

Croissant

Croissant

Discover the rich history and reinventions of the crescent-shaped pastry. Explore Puratos solutions for consistent results!

Brioche

Brioche

Discover the perfect taste and texture of brioche with Puratos ingredients. From classic French brioche to healthier twists, create indulgent recipes with Puraslim, Soft’r Melting, and more!

Panettone

Panettone

Discover the Art of Panettone: Elevate Your Creations with Puratos Ingredients. Customizable, Authentic, and Delicious!

Breads with whole grains and seeds

Breads with whole grains and seeds

Discover the wholesome goodness of whole grains and seeds. Elevate your breads with our nutritious and sustainable options!

Our Bakery solutions

Our solutions will make your life easier by providing high-quality, convenient ingredients that ensure an impeccable taste and texture.

Egg Wash Alternative

Egg Wash Alternative

Our egg-wash alternatives are UHT treated and may be stored at ambient temperatures, and making it convenient in use.

Glazes

Glazes

Bakery Glazes are essential for differentiating bakery products and converting passing interest into transaction.

Fillings

Fillings

Discover Puratos fruit fillings, as well as popular chocolate filling and nut and cream fillings to suit your applications and processes.

Emulsifiers

Emulsifiers

Emulsifiers help to improve the freshness and overall quality of bakery and patisserie products.

Margarines and specialty fats

Margarines and specialty fats

Margarines and fats are crucial ingredients in all bakery and patisserie recipes, providing layering for all viennoisserie and puff pastry products.

Bakery mixes

Bakery mixes

Bakery mixes and bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.

Sourdough

Sourdough

Sourdough products from Puratos allow you to produce fresh, tasty and high-quality bread products.

Bread improvers

Bread improvers

Bread Improver is a vital product for the bakery industry. Puratos has the largest research team creating its own emulsifiers and unique enzyme technology.