A sweet slice of Italian tradition

Panettone, the beloved Italian sweet bread, has a fascinating origin story dating back to 15th-century Milan, Italy. According to legend, Toni, a young baker, discovered this dessert by accident when he experimented with enriched dough and candied fruit, creating the iconic “Pan de Toni” (Toni’s bread).

Panettone is traditionally enjoyed during the festive Christmas season and consists of a combination of ingredients such as eggs, butter, sugar, candied fruit and raisins. It’s distinctive tall, domed shape and light, soft texture have made panettone a beloved dessert on Christmas tables around the world. However, there is a growing trend to enjoy panettone year-round, especially in artisan markets.

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Our Panettone Recipes

Classic Panettone with Sourdough

Classic Panettone with Sourdough

A classic panettone is the perfect holiday treat to include in your seasonal product range. Discover the ultimate Classic Panettone with Sourdough recipe made with Sapore Madre.

Panettone Sustainable Cacao-Trace

Panettone Sustainable Cacao-Trace

Panettone made with Belcolade Selection Cacao-Trace

Panettone Caramel Apricot

Panettone Caramel Apricot

Panettone with caramel cream and apricot made with Tegral Dolcinote and Passionata

Panettone Classico

Panettone Classico

Panettone Classico made with Tegral Dolcinote

Elevate your panettone

The versatility of panettone knows no limits, with an array of indulgent variations, from the classic candied orange peel to adventurous additions like limoncello and chocolate. Elevate your panettone with our premium offerings, including glazes, fruit and cream fillings or Belcolade chocolate. For those looking for consistent excellence in their panettone creations, our range of bakery mixes, improvers and sourdough ensures long-lasting freshness, impeccable volume, texture and taste, thanks to our innovative range of products such as Tegral Panettone, Soft’r Melting and Sapore Madre.

To maintain the authentic taste and texture while managing costs, consider integrating Puratos ingredients like Intens Egg Replacer and Intens Gluten Replacer and Intens Soft & Fine. Additionally, reduce fat in your recipes with Intens Puraslim, for healthier, yet still delicious, panettone products.

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Ingredients for bakery creations

Croissant

Croissant

Discover the rich history and reinventions of the crescent-shaped pastry. Explore Puratos solutions for consistent results!

Brioche

Brioche

Discover the perfect taste and texture of brioche with Puratos ingredients. From classic French brioche to healthier twists, create indulgent recipes with Puraslim, Soft’r Melting, and more!

Breads with whole grains and seeds

Breads with whole grains and seeds

Discover the wholesome goodness of whole grains and seeds. Elevate your breads with our nutritious and sustainable options!