Breads with whole grains and seeds

Join the movement towards a healthier, tastier and more sustainable lifestyle! The earliest breads were crafted with whole grains. These ancient loaves were not just full of nutrients but offered a connection to the land and community. Today, we are bringing these wholesome traditions into the present with our range of whole grains and seeds. In the present-day world, where health consciousness is on the rise, consumers are actively seeking tasty, nutritious and sustainable options to enhance their diets. And what better choice than adding whole grains and seeds? With a majority of global consumers perceiving whole grains as healthy, they have become the go-to ingredient for those who prioritize their well-being. Embrace the wholesome goodness of whole grains and seeds today by adding them to your breads!

How can you ensure that your breads with whole grains and seeds stand out as top-notch in the market? By selecting the best whole grains and making sure they are soft and juicy, bringing forward their fantastic taste without off-flavors. By assuring the crumb remains moist and fresh and that the crust remains crisp.

Puratos offers the perfect solutions to help you achieve all this in a consistent manner, time after time.

Our

Bakery Solutions

Whole grains

Whole grains

Whole grains are the entire seed of a plant. Our Specialty grains range include sprouted grains and grains infused with sourdough that give health benefits, freshness and a rich taste to any dough.

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Ingredients for bakery creations

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